JD of Garland Farms shares his expertise and experience of grass-fed cattle ranching. Tristan and JD give a behind the scenes view into what life is like for a modern day rancher who employs a no till method, rotational grazing, and farm to fork food production.
Learn about what goes in to raising healthy meat and how hard these folks work! Plus a special double guest appearance with Drew Morg and Bobby’s Perspective at the end of the show!
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