Farm to Table & Meat Advocacy – Anya Fernald

Co-founder and CEO of Belcampo Meat Co., in Marin County, Anya Fernald is inspired by local food production, Temple Grandin, and artisanal butchering. Today she joins the Primal Edge Health Podcast to discuss meat advocacy, slow food, and sustainable agricultural systems.

 

 

Show Notes

Support the Show

We can’t do this without you!

Sponsored by Ancestral Supplements (Grass-Fed Beef Organ Capsules) and ButcherBox (Get 2 pounds of 100% grass-fed ground beef, 2 packs of bacon, and $20 off your first box!)


FAIR USE NOTICE: This video may contain copyrighted material. Such material is made available for educational purposes only. This constitutes a ‘fair use’ of any such copyrighted material as provided for in Title 17 U.S.C. section 106A-117 of the US Copyright…

Primal Edge